Hammond's Cooking Explained 4th Edition
The fourth edition of Cooking Explained includes:
Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking
Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values.
Sections on current food quality and safety issues.
Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types.
Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.
Download Hammond's Cooking Explained 4th Edition (9780582305731).pdf, available at iconbook.org for free.
- Jill Davies
- Paperback | 352 pages
- 191 x 239 x 15mm | 746g
- Publication date
- 15 Oct 1997
- Pearson Education Limited
- Publication City/Country
- Harlow, United Kingdom
- Edition Statement
- 4th edition
- Bestsellers rank