Hammond's Cooking Explained 4th Edition

Hammond's Cooking Explained 4th Edition

Description

The fourth edition of Cooking Explained includes:



Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking

Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values.

Sections on current food quality and safety issues.

Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types.

Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.


Download Hammond's Cooking Explained 4th Edition (9780582305731).pdf, available at iconbook.org for free.

Details

Author(s)
Jill Davies
Format
Paperback | 352 pages
Dimensions
191 x 239 x 15mm | 746g
Publication date
15 Oct 1997
Publisher
Pearson Education Limited
Imprint
LONGMAN
Publication City/Country
Harlow, United Kingdom
Language
English
Edition Statement
4th edition
ISBN10
058230573X
ISBN13
9780582305731
Bestsellers rank
410,326