Herb and Spices The Cook's Reference : Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more

Herb and Spices The Cook's Reference : Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more

Description

The essential companion for every creative cook

With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.

With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now.

Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.


Download Herb and Spices The Cook's Reference : Over 200 Herbs and Spices, with Reci (9780241198766).pdf, available at iconbook.org for free.

Details

Author(s)
Jill Norman
Format
Hardback | 336 pages
Dimensions
203 x 239 x 28mm | 1,214g
Publication date
18 Dec 2015
Publisher
Dorling Kindersley Ltd
Imprint
DK
Publication City/Country
London, United Kingdom
Language
English
Illustrations note
w. numerous col. figs.
ISBN10
0241198763
ISBN13
9780241198766
Bestsellers rank
150,076